The Grappa La Valdotaine Achillea Millefolium is a distillate of exceptional purity and refinement, produced in the Valle d'Aosta by a distillery respected for its dedication to excellence and innovation. This grappa is made exclusively from selected pomace, distilled using traditional methods that preserve its aromatic integrity and deep flavor.

With an alcohol content of 40%, Grappa Achillea Millefolium presents itself with a crystalline and luminous color. On the nose, it offers a delicate yet complex bouquet, characterized by floral notes and alpine herbs, with yarrow standing out, the plant from which it is named, known for its intense aromatic properties. On the palate, it reveals a smooth and enveloping character, with an elegant persistence that leaves room for a slight spiciness on the finish.

Ideal as a fine meal-end digestif, this grappa is also perfect to be enjoyed at room temperature in a tulip glass, to best enhance its aromatic qualities. A distinctive spirit that will captivate the most discerning grappa enthusiasts, for a unique and memorable tasting experience.