The Saumur-Champigny L’Ile Quatre Sous produced by Chateau Yvonne is an excellent example of how the wines from the Loire Valley can combine elegance and strength. This red wine is distinguished by its composition, mainly from Cabernet Franc grapes, known for their ability to impart intensity and freshness to the wine.

The harvest is carried out manually, with a careful selection of the grapes which are then vinified using traditional methods to preserve the distinctive aromatic characteristics of the grape variety and the terroir. The aging takes place in oak barrels which impart a subtle note of vanilla that blends beautifully with the aromas of red and black fruits, such as cherry and blackcurrant, complemented by hints of black pepper and damp earth.

On the palate, the Saumur-Champigny L’Ile Quatre Sous is vigorous yet balanced, with smooth tannins and a freshness that invites a second sip. It pairs wonderfully with red meat dishes, game, and aged cheeses. This wine not only reflects the winemaking tradition of Chateau Yvonne but also manages to offer a unique experience that will enchant lovers of quality wines.