Tenuta Rapitala

Nero d'Avola Sicilia DOC BIO - 375ml - Alto Reale - Tenuta Rapitala 2022

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Format: 375 ml

-26%


Recommended price: CHF 9.34
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-26%
CHF 9.34

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The Nero d'Avola Sicilia DOC BIO "Alto Reale" by Tenuta Rapitalà is a tribute to the noblest expression of the native Sicilian vine, cultivated following rigorous principles of organic farming. This wine embodies Tenuta Rapitalà's passion and commitment to producing wines that respect the environment and reflect the authenticity and richness of the Sicilian terroir.

"Alto Reale" stands out for its deep connection to the land of Sicily, a region blessed with an ideal climate and fertile soils that enhance the distinctive characteristics of Nero d'Avola. The choice of organic demonstrates the estate's attention to sustainable practices that preserve biodiversity and guarantee wines of pure varietal expression.

Visually, the wine has an intense ruby ​​red color, enriched by violet reflections that underline its vitality. On the nose, "Alto Reale" expresses a rich and complex bouquet, dominated by notes of ripe red fruit, such as cherries and plums, with accents of sweet spices and a light herbaceous touch, which give depth and aromatic intensity.

In the mouth, the wine reveals a solid and enveloping structure, with soft and well-integrated tannins that accompany its evolution towards a long and persistent finish. The balance between acidity and body is perfect, with a freshness that enhances the fruity flavors and a light mineral note that adds elegance to the sip.

Ideal in combination with robust and tasty dishes, such as grilled red meats, stews and mature cheeses, the Nero d'Avola Sicilia DOC BIO "Alto Reale" by Tenuta Rapitalà is also an excellent meditation wine, capable of evolving and enriching itself with new nuances in time.

With "Alto Reale", Tenuta Rapitalà offers an authentic and respectful interpretation of Nero d'Avola, celebrating the beauty and generosity of Sicily through a wine that is an expression of quality, tradition and sustainability.


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