The Monica di Sardegna DOC "Perdera" by Argiolas is a red wine that embodies the tradition and authenticity of Sardinian viticulture, offering a distinct expression of the Monica grape variety, one of the oldest and most characteristic of the region. The Argiolas winery, located in the south of Sardinia and known for its dedication to the quality and expression of the territory through wines, presents with "Perdera" a wine that reflects the essence of the Sardinian land and the Argiolas family's passion for viticulture.

"Perdera" comes from carefully selected vineyards, where the Mediterranean climate and rich soils give the Monica grape the ideal conditions to express its unique character. The vinification is careful to preserve the fruity aromas and freshness of the vine, while a short passage in wood adds complexity and structure to the wine without overpowering its natural expressiveness.

Visually, Monica di Sardegna "Perdera" has a brilliant ruby ​​red color, with violet reflections that underline its liveliness. On the nose, the wine offers a rich and inviting bouquet, with notes of ripe red fruits, such as cherries and plums, enriched by nuances of Mediterranean herbs and a light spicy touch, which adds depth and olfactory interest.

In the mouth, "Perdera" reveals itself to be soft and enveloping, with delicate and well-integrated tannins that contribute to a balanced structure. The acidity is well balanced, supporting the red fruit flavors and giving the wine a pleasant freshness. The finish is long and aromatic, with a pleasant return of the fruity and spicy notes perceived on the nose.

Ideal in combination with Mediterranean cuisine dishes, such as pasta with meat sauces, roast pork or lamb and medium-aged cheeses, Monica di Sardegna "Perdera" is also a wine that invites conviviality and the discovery of Sardinian food and wine traditions.

In conclusion, the "Perdera" by Argiolas represents an authentic and fascinating expression of the Monica grape, offering wine lovers the opportunity to explore the viticultural riches of Sardinia through a wine that combines tradition, character and pleasantness of drinking.