Borgogna Jaffelin

Santenay "1er Cru La Comme" Pinot Noir - Borgogna Jaffelin

()
Read the description

BLACK FRIDAY

-25%


Recommended price: CHF 71.94
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)


BLACK FRIDAY
Coupon:

This product is eligible for the Promo:

-10% EXTRA DISCOUNT with the coupon automatically applied to the cart!

Product Available, generally shipped in 2-5 days

-
+
-25%
CHF 71.94

VAT and Tax incl.

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

Damage/Loss Protection
Tracked Shipping
Quality Guarantee
Shipping in 24/48h*

The Santenay "1er Cru La Comme" Pinot Noir from the renowned Jaffelin winery is a splendid example of Burgundy's winemaking excellence. This wine is produced exclusively from Pinot Noir grapes, hand-picked from vines planted in one of the most prestigious terrains of Santenay. The "1er Cru" designation indicates a superior vineyard classification, ensuring a wine of incredible quality and complexity.

In appearance, the Santenay "1er Cru La Comme" presents a deep ruby red color. On the nose, it offers a rich and inviting bouquet of ripe red fruits, such as cherries and raspberries, complemented by hints of vanilla and sweet spices, thanks to aging in French oak barrels. On the palate, the wine stands out for its elegant structure and well-balanced tannins, which blend into a long and persistent finish.

It is recommended to serve this Pinot Noir at a temperature of 16-18°C. It is perfect for pairing with refined dishes like beef fillet or roast duck, as well as a selection of aged cheeses. With its aging potential, the Santenay "1er Cru La Comme" is also excellent for cellaring for a few years.


Official Awards

Expert Prize Description Vintage

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)