The Chinon Rouge Grézeaux by Bernard Baudry is a true expression of the unique terroir of the Loire Valley. Made exclusively from Cabernet Franc grapes grown in soil comprised mainly of sand and gravel, this wine captures the essence of the region with a distinctive and vibrant character. The peculiarity of the terrain imparts the wine with a light structure and remarkable freshness.

In each sip of Chinon Rouge Grézeaux, one detects a complexity of aromas ranging from notes of fresh red fruits, like cherry and strawberry, to more evolved hints of wet earth and mild spices, a testament to the aging in French oak barrels. The vinification is carried out with great respect for the original fruit, using native yeasts and minimizing technical intervention to preserve the authenticity of the varietal.

This wine is ideal for enjoying with red meat dishes, mushroom-based preparations, or medium-aged cheeses, creating a perfect marriage of flavors. Serve at a temperature of 16-18°C to better appreciate its complex bouquet and pleasant persistence. The Chinon Rouge Grézeaux is not just a wine; it's a sensory journey to the heart of Chinon, perfect for those seeking an authentic and tradition-linked experience.