Tommasi

Amarone della Valpolicella DOCG 2008 - Cà Florian - Cassa di Legno - Tommasi 2008

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Format: 75 cl

-13%


Recommended price: CHF 121.94
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Technical information
Producer Tommasi
Name Amarone della Valpolicella DOCG
Variety Corvina, Rondinella, Molinara
Vintage 2008
Gradation 15.5%
Format 75 cl
Aromatic profile Ripe red fruits, spices, chocolate notes
Vinification method Grape drying, slow fermentation
Region Veneto
Production area Valpolicella
Country Italy
Type Still red wine
Aging Minimum 2 years
Type of cask Large oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption To be consumed within 10-15 years
Pairing Red meats, game, aged cheeses
Amarone della Valpolicella DOCG 2008 - Cà Florian - Cassa di Legno - Tommasi is a tribute to the territory of the Veronese hills. Obtained from indigenous Corvina, Rondinella, and Molinara grapes, this Amarone is born from a traditional drying process that concentrates aromas and body, offering a complex and structured wine. Aging in wooden barrels contributes to a harmonious balance between warm notes of ripe red fruits, delicate spices, and light hints of vanilla and cocoa.



In the glass, it presents an intense ruby color, while on the nose it opens with enveloping scents of cherry, plum, and an elegant hint of tobacco. The taste is powerful yet silky, with well-integrated tannins and a long persistence. Perfect paired with robust meats, game, and aged cheeses, it is the authentic expression of a unique terroir, capable of exciting every enthusiast.
The winery

Tommasi – Winery in Veneto

Discover the story and wines of Tommasi.

Family-owned winery based in Valpolicella Classica (Verona), best known for its Amarone and for a network of estates across several Italian regions.
Region: Veneto
Country: Italia
Founded: 1902
Grapes: Corvina, Corvinone, Rondinella, Oseleta, Turbiana, Garganega, Trebbiano, Merlot
Amarone della Valpolicella Classico as a reference label, produced from Corvina, Corvinone, Rondinella and Oseleta. From the historic Rafaèl vineyard in Valpolicella Classica. A network of national estates operating under the Tommasi Family Estates banner. Use of the traditional appassimento method for passito wines. Investments in hospitality and wine tourism.
Winery history
The Tommasi family has been active in winemaking since 1902, when Giacomo Tommasi purchased the first vineyard in the Valpolicella Classica. Over the 20th and 21st centuries the company evolved into Tommasi Family Estates, acquiring and managing several estates outside Veneto and consolidating its reputation especially through the production of Amarone. Amarone Tommasi is produced according to the traditional appassimento method, and the wine’s historic expression dates back to the late 1950s as a distinctive family product.
Production philosophy
Emphasis on the connection with diverse territories, the enhancement of crus, and respect for traditional practices. The company combines a family-run approach, careful vineyard management and investments in estate and hospitality projects to promote wine tourism and local identity.
Terroir and vineyards
Rooted in Valpolicella Classica, it has vineyards and production also in neighboring areas such as Valpantena and Lugana. Through the Tommasi group, the estate owns properties in other Italian regions, leveraging diverse terroirs for specific wines.
Awards and recognitions
Various recognitions, including awards related to wine tourism and wine-related mentions and awards for labels and estates.

Official Awards

Expert Prize Description Vintage