The Dolcetto d'Alba DOC "Vilot" produced by the Cà Viola winery is a distinctive example of the skill and passion with which this renowned Piedmontese winery transforms the excellent fruits of this variety into a wine that fully expresses the character of the local terroir.

The "Vilot" is made from Dolcetto grapes grown in the hills around Alba, famous for their calcareous and clayey soil which gives the wine a robust structure and an intense aromatic expression. The vines enjoy optimal sun exposure that allows the grapes to mature perfectly, leading to the production of wines with a pleasant complexity and harmony of flavors.

With an intense ruby red color, this Dolcetto d'Alba opens with lively scents of red fruits, particularly notes of cherry and raspberry. On the palate, the wine is surprisingly rich, with a vibrant freshness that balances the abundance of fruit. Soft tannins and a clean finish give this wine immediate drinkability, although it also possesses a good aging capacity.

Traditionally served with Piedmontese dishes such as tajarin with truffles or raw meat al albese, the "Vilot" also enhances medium-aged cheeses and red meat dishes. Refined yet accessible, this Dolcetto d'Alba is an authentic expression of the territory that produces it, making it a valuable addition to any wine collection designed for lovers of true Piedmontese flavor.