The Pa'ro Rosso IGT BIO from Buccia Nera winery is the authentic expression of the territory from which it originates. This organic wine is the result of a careful selection of native grapes, cultivated with full respect for the environment and its biodiversity.

Visually, it presents an intense and deep red color, foreshadowing its aromatic and taste qualities. On the nose, it is distinguished by a rich and complex bouquet, where notes of ripe red fruits like cherry and plum emerge, enriched by nuances of sweet spices and a slight touch of vanilla, due to its maturation in wood.

On the palate, the Pa'ro Rosso enchants with its balanced and harmonious structure. The tannin is well integrated and soft, accompanied by a lively freshness, giving the wine a pleasant drinkability. The finish is persistent and leaves a pleasant sensation of warmth and aromatic complexity.

Ideal for pairing with traditional Italian dishes, such as pasta with meat sauce, roasts, and aged cheeses, this wine best expresses itself after adequate aeration. It is recommended to serve it at a temperature of 18-20°C to fully appreciate its richness and complexity.

An organic wine that not only delights the palate but also respects the land from which it is born, the Pa'ro Rosso IGT BIO by Buccia Nera is an excellent choice for those looking for an authentic and environmentally respectful product.

MATCH IT WITH:

How to serve

Glass:

Goblet Wide Opening

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Serve to:

15-18°C

When to drink it:

This wine is good immediately but you can age it for 5-10 years

Production area

Toscana

Producer: Buccia Nera

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