The Reggiano DOC Lambrusco Rosso Secco "Il Campanone" produced by Lombardini winery is a sparkling wine that perfectly encapsulates the essence of the Emilia-Romagna region, known for its quality Lambruscos. This wine is primarily made from Lambrusco grapes, cultivated and selected with great care, reflecting the attention to detail and passion of Lombardini winery.

"Il Campanone" stands out for its intense ruby red color with violet highlights. On the nose, it offers a rich and persistent bouquet with notes of red fruits, such as raspberries and blackberries, paired with delicate floral nuances and a slight spicy touch. On the palate, it is dry, with a good structure and notable balance that portrays the typical sparkling freshness of Lambrusco. The well-integrated effervescence and moderate acidity complete the tasting experience, making it a pleasantly lively wine.

This Lambrusco Rosso Secco is compelling when served chilled, ideal at a serving temperature between 8-10°C. It is perfect as an aperitif or paired with dishes from the Emilian cuisine, such as sliced cured meats, robust pasta dishes, or semi-aged cheeses. "Il Campanone" is also an excellent choice to accompany dishes based on grilled meat or roasts.

The elegant balance between body and acidity in the Reggiano DOC Lambrusco Rosso Secco "Il Campanone" attests to Lombardini winery’s skill in producing wines that not only reflect the typicality of the territory but also offer moments of pure oenological pleasure to connoisseurs and wine lovers.

MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

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Serve to:

16-18°C

When to drink it:

This wine is good immediately but you can age it for 1-3 years

Production area

Emilia Romagna

Producer: Lombardini

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