The "David" Extra Virgin Olive Oil 1Lt offers a sensory experience that encapsulates the essence of both European and non-European soils, presenting itself as a product of excellence in the vast landscape of olive oils. Produced through traditional farming and harvesting methods, this oil stands out for adhering to the high quality standards of both European and international regulations.

The color of this oil is a deep golden green, a clear indicator of its freshness and purity. To the nose, "David" expresses a complex and articulated bouquet: notes of freshly cut grass blend with hints of artichoke and tomato, and a light almond aftertaste completes the aroma, making each taste a unique moment.

In the mouth, the impact is balanced: the sweet entry develops into a medium intensity bitterness and ends with a pleasant and persistent spiciness. These sensory characteristics make the "David" oil a valuable ally in the kitchen, ideal for dressing salads, enhancing cold dishes, or as an accompaniment to soups and hot side dishes.

It is recommended to use this oil raw to preserve all its organoleptic qualities. Moreover, the "David" Extra Virgin Olive Oil is an excellent choice for those seeking a product that respects the environment and supports biodiversity, maintaining a strong connection with the territory and local traditions.

Each bottle is carefully filled to guarantee the maintenance of the nutritional and organoleptic properties of the oil, turning every table into a true celebration of Mediterranean taste.