In the heart of the broad olive-growing tradition, the Extra Virgin Olive Oil produced by David represents an excellent example of quality and purity. Encased in a practical 5-liter PET container, this oil is ideal for families or professional use in cooking.

Obtained through cold extraction methods that preserve all the organoleptic qualities of the olives, this extra virgin oil possesses a characteristic golden-green color, which anticipates the olfactory and taste sensations. To the nose, it stands out for its intense aroma of fresh olive, with subtle herbaceous notes and a hint of almond, adding complexity and richness to the aromatic profile.

In taste, David's oil shows a perfect balance between the sweet flavor of ripe olives and a pleasant hint of spiciness, typical of high-quality oils. The texture is smooth and velvety, with a lingering aftertaste that leaves a pleasant sensation of freshness in the mouth.

Not only is it a versatile ingredient for dressing salads, creating emulsions, or finishing gourmet dishes, but it is also a great ally for health, thanks to its high content of monounsaturated fatty acids and natural antioxidants like vitamin E, very important for fighting free radicals.

David's EU/Non-EU Extra Virgin Olive Oil is a product that celebrates olive-growing traditions, ensuring a superior quality oil that enriches every dish while also keeping an eye on well-being. Essential in every kitchen, from that of the home cook to that of the great chef.