Discover the elegance and sophistication in the Valdobbiadene Prosecco Superiore DOC Extra Dry - Magnum - Cuvée 1926 by Valdo, a symbol of Italian winemaking heritage and craftsmanship. Produced in the heart of the prestigious Valdobbiadene region, this sparkling wine represents the pinnacle of nearly a century of passion and dedication to viticultural excellence.

The Cuvée 1926 is made from Glera grapes handpicked in specially selected vineyards. The magnum, with its 1.5 liters, is perfect for celebrations and makes any occasion a memorable spectacle. The fermentation follows the Charmat method, ensuring the freshness and effervescence that characterize the best Prosecco.

On the nose, the Valdobbiadene Prosecco Superiore DOC Extra Dry displays an intensely fruity aromatic bouquet, with dominant notes of green apple and white peach, enriched with hints of citrus and white flowers. On the palate, it is enveloping, elegantly balanced by a fresh acidity and a pleasantly subtle sweetness that fades into a persistent and clean finish.

Ideal as an aperitif, this Prosecco Superiore pairs beautifully with light appetizers, fish dishes, and seafood. The Extra Dry is perfect for those who appreciate a touch of sweetness that never overpowers the wine's freshness.

Every sip of this Cuvée 1926 by Valdo is a journey through the history and tradition of the Valdobbiadene territory, making every toast a moment of pure celebration. Elegant and sophisticated, this bottle is a must-have for Prosecco lovers seeking a superior experience.

MATCH IT WITH:

How to serve

Glass:

Large Flute Chalice

Find out more

Serve to:

6-8°C

When to drink it:

This wine is good straight away

Production area

Veneto

Producer: Valdo

More information