After the manual harvest, the fermentation takes place in the traditional way in the tank, following the classic process with a part of skin maceration.

The color of the wine is a straw yellow with grey-green reflections. On the nose, the wine is bright and fragrant, with a predominance of fruity and fermentative hints, with hints of sage, limoncella herb, grapefruit and golden apple.

The palate is characterized by the high expression of the fruity-citrus scents typical of young Chardonnay. These flavors are well balanced by a lively acidity and flavor, giving the sip a distinctive tone and notable length. The finish is clean and clear, with a medium persistence, perfectly in tune with the freshness of a young, vintage white.

This wine lends itself to light and summer pairings, starters and fish. Furthermore, it goes well with risottos and first courses with vegetables, as well as soft and medium-aged cheeses.

MATCH IT WITH:

How to serve

Glass:

Medium opening goblet

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Serve to:

8-10°C

When to drink it:

This wine is good immediately

Production area

Lombardia

Producer: Mazzolino