The vinification takes place off-white, using only the free-run must. After decanting and racking, fermentation takes place at a temperature of 18° with the use of selected yeasts. The refermentation takes place in the bottle inside an 18th century cave, where the wine remains in contact with the yeasts for approximately 2 years. Subsequently, it is disgorged and finished with a small addition of liqueur d'expédition.

The wine has a straw yellow color with a light pink hue, which tends to evolve with aging taking on shades similar to onion skins. Floral notes of white petals and bread crust emerge. In the mouth, the very fine effervescence leaves room for the decisive and full character of Montepulciano.

Donna Giulia is the ideal table companion for the entire meal and can also be appreciated as an aperitif wine. It pairs well with oysters, seafood tartare, mixed fried foods and Ascoli style olives.

MATCH IT WITH:

How to serve

Glass:

Ballon flute goblet

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Serve to:

5-7°C

When to drink it:

This wine is good immediately but you can let it age 1/2 years

Production area

Marche

Producer: Fattoria Le Terrazze