The Audarya winery's Bovale Nuracada IGT is an excellent example of how native Sardinian grape varieties can be enhanced through careful and tradition-respecting vinification. This wine is produced exclusively with Bovale grapes, a varietal characteristic of the region that endows the wine with a strong and distinctive personality.

With its deep ruby red color, the Bovale Nuracada stands out for its intensely fruity aromatic bouquet. On the nose, there are notes of ripe forest fruits, such as blackberry and blueberry, enhanced by spicy nuances of black pepper and a light balsamic touch. The olfactory evolution also suggests hints of leather and tobacco, resulting from a carefully balanced aging in wooden barrels.

On the palate, the wine displays a solid and well-defined structure. The entry is vigorous, with a decidedly appreciable yet well-integrated tannic presence, which blends harmoniously with a lively acidity. This balance creates a full and robust sip, with a long and persistent finish that echoes the fruity and spicy sensations perceived on the nose.

The Bovale Nuracada pairs beautifully with hearty meat dishes, such as roasted lamb or game, thanks to its ability to stand up to the intense and complex flavors. It is also excellent with aged cheeses, where its spicy character and tannic structure perfectly complement the richness of the cheeses.

In summary, Audarya's Bovale Nuracada IGT is an ideal choice for lovers of authentic and characterful Sardinian wines, who seek in a glass the true spirit of this sunny and intense land.

MATCH IT WITH:

How to serve

Glass:

Goblet Wide Opening

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Serve to:

16-18°C

When to drink it:

This wine is good immediately but you can age it for 5/10 years

Production area

Sardegna

Producer: Audarya

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