Bastianich

Friulano IGT- Bastianich 2023

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Recommended price: CHF 22.93
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CHF 22.93

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The Friulano IGT from the Bastianich winery represents an excellent interpretation of the Friulano grape variety, also known as Tocai Friulano, in the unique context of the Friuli-Venezia Giulia region. The Bastianich winery, founded by the Bastianich family with a long tradition in the world of catering and wine, is committed to producing high quality wines that best express the Friulian territory.

This wine has a bright straw yellow color, with greenish reflections that underline its freshness. On the nose, it offers a complex and inviting aromatic bouquet, with intense aromas of white pulp fruit, such as pear and apple, alongside delicate floral notes and a light spiciness.

In the mouth, Bastianich's Friulano IGT reveals a pleasant freshness and good structure, with a soft and enveloping sip that leaves room for a pleasant minerality. The balance between acidity and softness gives the wine a lively and harmonious character. The finish is clean and persistent, with an aromatic return that invites another sip.

This wine lends itself magnificently to accompanying Friulian cuisine, such as seafood, risottos, fish dishes and fresh cheeses. Thanks to its versatility and its fresh and vibrant character, it is also excellent to enjoy alone, as an aperitif or in moments of relaxation and conviviality.

Bastianich's Friulano IGT is an authentic expression of the Friulano grape and the Friuli-Venezia Giulia territory, offering a tasting experience that celebrates the harmony and richness of the region's wines.


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Customer Reviews

Based on 1 review
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P
Philippe PIAZZA-VAIRO
bene consegna via bottle of Italy,

bene consegna via bottle of Italy, conoscevo tutti vini comprati, io preferisco più il Friulano del Bastianich, che la Ribolla

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
P
Philippe PIAZZA-VAIRO
bene consegna via bottle of Italy,

bene consegna via bottle of Italy, conoscevo tutti vini comprati, io preferisco più il Friulano del Bastianich, che la Ribolla