Bodegas Toro Albala'

Montilla Moriles - Don PX Gines Liebana - Bodegas Toro Albala'

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Format: 75 cl

-14%


Recommended price: CHF 758.63
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Technical information
Producer Bodegas Toro Albala'
Name Montilla-Moriles DO
Variety Pedro Ximénez
Gradation 15.0%
Format 75 cl
Aromatic profile Notes of dried figs, raisins, honey, caramel
Vinification method Withering and partial fermentation
Region Andalusia
Production area Montilla-Moriles
Country Spain
Type Sweet fortified wine
Aging Soleras aging
Type of cask American oak barrels
Color Dark amber
Serving temperature 10-12°C
Recommended consumption Excellent served fresh, after meals
Pairing Desserts, aged cheeses, dry sweets

The Don PX Gines Liebana produced by Bodegas Toro Albala' represents one of the most refined and profound expressions of Montilla Moriles wine in Andalusia, Spain. This wine is characterized by extraordinary concentration, achieved through the exclusive use of Pedro Ximénez grapes, sun-dried to maximize sugars and aromas.

Visually, the Don PX presents itself with a very intense amber color, almost black, hinting at its rich complexity and intensity. On the nose, it is a true triumph of aromas: notes of dark fruits like figs and plums are joined by nuances of chocolate, coffee, and sweet spices such as vanilla and cinnamon. On the palate, this wine is extraordinarily velvety and dense, with sweetness balanced by good acidity that enhances its freshness and prolongs the aftertaste.

Perfect as a meditation wine, the Don PX Gines Liebana from Bodegas Toro Albala' can also be enjoyed at the end of a meal, accompanying rich desserts such as chocolate cakes or aged cheeses. A true gem in the oenological landscape for lovers of superior quality sweet wines.


The winery

Bodegas Toro Albalá – Winery in Montilla‑Moriles, Andalusia (Córdoba)

Discover the story and wines of Bodegas Toro Albalá.

An Andalusian winery from the Montilla‑Moriles denomination, known for its artisanal interpretation of fortified wines and for the renowned Don PX labels made from Pedro Ximénez.
Region: Montilla‑Moriles, Andalusia (Córdoba)
Country: Spagna
Founded: 1922
Grapes: Pedro Ximénez, Palomino Fino
Specializing in wines from the Pedro Ximénez grape. Historic premises housed in a former power station with underground aging galleries. Production and long aging in barrels for wines and vinegars. Artisanal practices: numbered labels and selected vintage bottlings.
Winery history
The family traces its winemaking origins to a small cellar established near the Noria; the present Bodegas Toro Albalá was consolidated when José María Toro Albalá converted an old power station into a winemaking and aging facility, boosting the production of vintage wines and the accumulation of historic barrels still used today.
Production philosophy
The estate focuses on a vintage-based approach and manual practices: vineyard selection, traditional drying of the grapes for the PX, extended aging in barrels, and artisanal packaging with numbered labels and seals to emphasize the uniqueness of each bottle.
Terroir and vineyards
Located in Aguilar de la Frontera, it operates within the protected Montilla‑Moriles area, which is characterized by albariza soils and a long tradition of cultivating Pedro Ximénez.
Awards and recognitions
The Don PX labels and some historic vintages have received high scores from international critics and medals at wine competitions; the winery is cited among the notable Spanish producers in its appellation.

Official Awards

Expert Prize Description Vintage