| PRODUCER | Venturini Baldini |
| NAME | - |
| VARIETY | Pinot Nero 50%, Chardonnay 30%, Pinot Meunier 20% |
| YEAR | - |
| GRADATION | 13.0% |
| FORMAT | 75 cl |
| TYPE | Spumante |
| REGION | Emilia-Romagna |
| PRODUCTION AREA | Roncolo |
| COUNTRY | Italy |
| PAIRING | Fish - White meat |
Spumante Metodo Classico Brut - Venturini Baldini
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The wine has a fragrant bouquet, with distinct notes of white fruit and underlined by hints of bread crust. Pleasant nuances of wildflower honey also emerge.
The palate offers an elegant and velvety experience, enriched by pleasant mineral accents. A refreshing acid streak helps balance the solid body, without excess. The result is a harmonious balance between freshness and flavor, inviting you to sip with pleasure.
This wine goes well with typical Italian traditional cured meats and also stands out when paired with fried foods. Its versatility extends to seafood, shellfish and pan-fried white meats, such as veal escalopes with artichokes or rabbit with herbs.
How to serve
Serve to:
8-10°C
When to drink it:
This wine is good immediately
Production area
Emilia-Romagna
Producer: Venturini Baldini
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