Nero d'Avola Terre Siciliane IGP - Colosi 2023
Format: 75 cl
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Producer
|
Colosi |
Name
|
Terre Siciliane DOC |
Variety
|
Nero d'Avola |
Vintage
|
2023 |
Gradation
|
14.0% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, notes of licorice |
Vinification method
|
Fermentation in steel at controlled temperature |
Region
|
Sicily |
Country
|
Italy |
Type
|
Red wine |
Aging
|
A few months in oak barrels |
Type of cask
|
Oak |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 5 years |
Pairing
|
Red meats, roasts, aged cheeses |
With an intense and deep color, Colosi's Nero d'Avola presents itself in the glass with a rich ruby hue, foreshadowing its complex organoleptic qualities. On the nose, it is distinguished by a bouquet of black fruits, including prominent notes of blackberry and ripe cherry, enriched by nuances of sweet spices such as vanilla and a hint of tobacco and dark chocolate, derived from skillful aging in barrique.
On the palate, the wine is vigorous and full-bodied, with a well-balanced tannic structure that promises excellent aging potential. The acidity is harmonious and perfectly complements the fruity intensity, leading to a long and persistent finish that leaves a pleasant sensation of warmth and complexity.
Ideal as a companion for hearty dishes, it pairs perfectly with traditional Sicilian cuisine such as Pasta alla Norma or baked lamb. It is also an excellent choice to accompany aged cheeses and grilled red meats.
Serve at a temperature of 16-18°C to enhance all its qualities. The Nero d'Avola Terre Siciliane IGP by Colosi is an excellent choice for those wishing to discover the intensity and passion of Sicilian wines, celebrated worldwide for their unique and unmistakable character.
How to serve
Serve to:
16-18°C
When to drink it:
This wine is good immediately but you can age it for 5-7 years
Production area
Sicily
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