The Chablis 2011 - Grand Cru Valmur by Louis Moreau is a refined gem from one of the most prestigious regions of Burgundy. This white wine is renowned for its extraordinary purity and the finesse of its aromatic nuances. Produced in a small parcel of the Grand Cru Valmur, known for its limestone soil rich in fossils, it imparts a pronounced minerality to the wine.

The 2011 vintage was particularly favorable, allowing the optimal ripening of Chardonnay grapes, the only ones permitted in the appellation. On the nose, the wine reveals intense aromas of white flowers, with citrus notes and a delicate hint of flint. On the palate, the balance is impeccable with a vibrant acidity harmoniously balanced with the richness of the fruit. The texture is alluring, almost creamy, with a long and persistent mineral finish.

Perfect for special occasions, this Chablis Grand Cru Valmur pairs beautifully with sophisticated fish dishes, shellfish, or creamy cheeses. Serve at a temperature of 12-14°C to bring out all its qualities.