The Champagne Cuvée XVIII Brut by Bruno Gobillard represents a refined and complex expression of French artisanal winemaking. This exclusive champagne is the result of a skilled selection of grapes from the best vineyards of the Gobillard maison, located in the heart of the historic Champagne terroir.

The Cuvée XVIII is primarily composed of Chardonnay grapes, with touches of Pinot Noir and Pinot Meunier, which confer to this champagne a perfect balance between body and freshness. The winemaking process follows the traditional champenoise methodology, with a lengthy fermentation in the bottle that allows the wine to develop an unmatched complexity of aromas and flavors.

On the nose, Cuvée XVIII Brut by Bruno Gobillard offers an elegant and persistent bouquet, with notes of mature white fruit such as pear and peach, enhanced by nuances of citrus and white flowers. The minerality is evident, with a slight touch of bread crust and yeast, typical of high-end champagnes.

On the palate, the wine has a creamy structure with a fine and persistent effervescence. The flavor palette echoes the bouquet, with the addition of a balanced taste of hazelnuts and toasted almonds that beautifully integrate with the fresh acidity. The finish is long and impressive, with a delicate note of brioche that lingers on the palate.

Ideal as an aperitif, this champagne also pairs magnificently with delicate dishes like oysters, sashimi, or a seafood risotto. The elegance and finesse of Cuvée XVIII Brut by Bruno Gobillard make it a distinguished choice for special occasions, demonstrating once more the skilled mastery and passion of the Gobillard maison for the most authentic expression of the Champagne terroir.