Champagne Solera Extra Brut by Maurice Grumier is a magnificent expression of flavors and tradition. This excellent champagne is produced through the Solera method, a continuous blending process that incorporates wines from different vintages, thus creating a unique complexity and depth of flavor.

The bubbles are fine and persistent, with a delicate perlage that caresses the palate. On the nose, there are floral notes intensified by hints of green apple and citrus, followed by a slight scent of toasted bread and almond, due to the long aging on the lees. On the palate, Maurice Grumier Solera Extra Brut reveals a balanced structure, with an acidic freshness that perfectly integrates with the creaminess of the sip, ending with a persistent and refined aftertaste.

Ideal as an aperitif, it pairs wonderfully with seafood, sushi, and delicately aromatic dishes. A sensory journey that celebrates the sophistication and high quality of the maison Maurice Grumier.