The Crémant du Jura Extra Brut (60 months) by Marcel Cabelier is a French sparkling wine that represents an excellent expression of the Jura region. This wine is produced using the traditional method, the same used for Champagne, which includes a second fermentation in the bottle. The extended maturation process of 60 months on the yeast gives this Crémant a complexity and depth of aromas that distinctly set it apart.

On the nose, Marcel Cabelier's Crémant du Jura Extra Brut offers an intriguing bouquet, with notes of toasted brioche, nuts, and hints of ripe citrus. These fragrances harmonize beautifully with subtle nuances of white flowers and minerality, contributing to a rich and captivating olfactory profile.

On the palate, it is vigorous and fresh. The finesse of the bubbles combines with a balanced structure and remarkable persistence. The finish is clean, with an elegant return of yeast notes and a light trace of citrus that invites another sip. Its well-balanced acidity and reduced sugar presence (as indicated by the "Extra Brut" label) make it particularly suitable as an aperitif or paired with fish dishes or seafood.

Marcel Cabelier's Crémant du Jura Extra Brut is a sophisticated option for those seeking a distinguishable and mature sparkling wine with a story of artisanal production, representative of the unique terroir of the Jura. It is ideal for celebrating special occasions or adding a touch of elegance to moments of everyday conviviality.