Harahorn Gin is a high-quality distillate produced in Norway and bottled in a 50 cl package. Its unique composition and meticulous craftsmanship make it an exclusive gin, loved by connoisseurs around the world.

Starting from a base of pure alcohol obtained from the distillation of wheat, Harahorn Gin is flavored with a selection of 16 different herbs and botanicals including juniper, coriander, lemon peel, angelica root, and Norwegian raspberries, which give this distillate a distinctive aromatic profile. The use of extremely pure water, sourced from Scandinavian springs, ensures the clarity and purity of the gin.

Distillation occurs in small batches to ensure detailed quality control. Each batch is carefully monitored to ensure that only the heart of the distillation is bottled, thus eliminating the less pure fractions that can appear at the beginning and end of the distillation process.

Visually, Harahorn has a clear and crystalline color. On the nose, it stands out for its fresh and vigorous notes of juniper and citrus, followed by nuances of aromatic herbs. On the palate, it is robust yet balanced, with a flavor that reflects the aroma, enhanced by a delicate fruity sweetness and a clean, lingering finish.

This gin is perfect for enjoying neat, on ice, or as a base for sophisticated cocktails. Harahorn Gin is an excellent example of how Norwegian distilling tradition can meet and merge with local ingredients, creating a product of exceptional quality and a unique tasting experience. Ideally served chilled, it is a must-have for any mixology enthusiast.