Misen Ginjyo represents a perfect example of Japanese brewing art, traditionally produced by the renowned Chugoku Jozo Co., a distillery that boasts a long history in the creation of high-quality spirits. Contained in a sophisticated 50cl boxed bottle, this sake proudly stands among the top choices for connoisseurs.

Produced following the Ginjyo method, Misen features a particular fermentation process where the rice is polished to remove at least 40% of its outer layer. This attention to detail ensures a purer base for fermentation, resulting in a sake with an incredibly delicate aroma and complex flavors. To the nose, it evokes floral and fruity notes with subtle hints of green apple and pear, while the taste is smooth and well-balanced, with an almond nuance and a persistent finish that leaves a pleasant freshness on the palate.

Served cold, Misen Ginjyo is capable of enhancing any type of cuisine, from traditional Japanese with sushi and sashimi to more bold and international dishes. Its elegant presentation also makes it an ideal gift for any sake enthusiast or for those wishing to explore the refinements of this traditional Japanese beverage.

For those seeking an experience that combines tradition and a refined palate, Misen Ginjyo is an indispensable choice, a true testament to the mastery of Chugoku Jozo Co. in a balanced and harmonious blend of tastes and aromas.

How to serve

Glass:

Bicchiere da Sake

Find out more

Serve to:

14-16°C

When to drink it:

In ogni occasione

Production area

-
-

Producer: Sake Chugoku Jozo Co.