The Marolo Nebbiolo Grappa is a distilled spirit of excellence produced in Italy, characterized by an enticing harmony of aromas and a deep flavor that reflects the passion and craftsmanship of the Marolo distillery. Made from the prized pomace of Nebbiolo grapes, also used for some of the most famous Piedmontese wines like Barolo and Barbaresco, this grappa promises a unique sensory experience.

The distillation process follows traditional methods, with particular attention to the selection of the pomace, which is distilled shortly after fermentation to preserve the freshness and purity of the aromas. Distillation takes place in copper stills, allowing for a soft and aromatic distillate.

This grappa presents itself with a transparent and bright color, inviting at first glance. On the nose, a rich bouquet emerges with notes of ripe fruit, sweet spices, and a light floral touch that adds elegance. On the palate, the Marolo Nebbiolo Grappa is vigorous yet balanced, with a complexity of flavors that includes hints of vanilla, almond, and a subtle reminder of dog rose, typical of Nebbiolo.

Served at a temperature between 9 and 13 degrees Celsius, this grappa is perfect as an after-meal drink or as a base for sophisticated cocktails. It is also an excellent companion for meditation, to be savored slowly to appreciate every nuance.

The 1.5-liter bottle, elegant and refined, makes it an ideal gift for connoisseurs, or an exclusive addition to any collection of premium spirits. The Marolo Nebbiolo Grappa is a testament to the art of Italian distillation, combining tradition and quality without compromise.