The Barolo from the Municipality of La Morra, presented here in a magnum format (1.5 liters) and elegantly housed in a wooden case, represents one of the most prestigious expressions of Piedmontese viticulture, crafted by the renowned winery Roberto Voerzio.

Known for his deep respect for winemaking traditions and an innate propensity for innovation, Roberto Voerzio makes this wine exclusively with meticulously selected Nebbiolo grapes from vineyards located in the municipality of La Morra, one of the most esteemed crus of the Barolo region. The calcareous and marl soils of this area lend the wine an unparalleled aromatic complexity and tannic structure.

This Barolo stands out for its intense garnet red color with orange reflections that deepen with aging. On the nose, it offers a complex bouquet with notes of ripe red fruits, leather, tobacco, and subtle spices. On the palate, the wine is robust yet harmonious, with remarkable persistence and well-integrated tannins that promise excellent aging potential.

Aged for at least 24 months in oak barrels, followed by additional months in the bottle before being released to the market, this Barolo is a sublime example of how winemaking tradition can meet modernity to produce a wine of exceptional quality and character.

Ideal to serve with rich dishes such as braised meats, game, and aged cheeses, the Barolo from the Municipality of La Morra by Roberto Voerzio is a wine that will elevate any table and special occasion, guaranteeing an unforgettable tasting experience. The magnum presentation and wooden case also make it a gift of great impact and refinement for wine enthusiasts.