Fuligni's Brunello di Montalcino is a red wine of great distinction and intensity, produced in the renowned Montalcino area of Tuscany. This prestigious wine is made from pure Sangiovese grapes, meticulously selected from the best vineyards of the estate, situated at an altitude ranging between 350 and 450 meters above sea level.

The winemaking follows a traditional process, with a long maceration of the skins and a slow fermentation, which allows for a deep and concentrated wine. Subsequently, Fuligni's Brunello matures for at least four years, with at least two of those years in oak barrels, acquiring an exceptional aromatic complexity.

On the nose, the wine releases intense aromas of ripe red fruits, notes of tobacco and spices, with a hint of vanilla from the wood aging. On the palate, it is robust and elegant, with well-balanced tannins and a long finish. This wine is ideal to enjoy with red meats, game, and aged cheeses. Fuligni's Brunello di Montalcino represents an excellent example of Tuscany's ability to produce top-level wines.