The Toscana Rosso IGT "Punta Di Adine" is a true expression of the wine heritage of the Tuscany region, masterfully crafted by the Bertinga winery. This wine is an excellent example of how the local terroir, combined with innovative winemaking techniques, can create a product of extraordinary quality and complexity.

Produced primarily with Sangiovese grapes, sometimes integrated with other native varieties, the Toscana Rosso IGT "Punta Di Adine" boasts a deep ruby red color. On the nose, it exudes intense aromas of ripe red fruits like cherry and plum, followed by spicy notes of vanilla and black pepper, a result of its aging in French oak barrels.

On the palate, the wine reveals a robust and well-balanced structure. The entry is soft and enveloping, leading to a full body enriched by fine tannins and a pleasant freshness that invites another sip. The aftertaste is persistent, with delightful echoes of fruit and spices lingering.

Ideal for pairing with hearty Tuscan cuisine, such as meat roasts, game, and aged cheeses, the Toscana Rosso IGT "Punta Di Adine" by Bertinga is perfect to serve at a temperature of about 18°C to fully appreciate its range of flavors.

This wine is not only an excellent choice for wine enthusiasts but also a superb representation of Tuscan winemaking tradition that continues to evolve, always maintaining a high level of quality and innovation. An indispensable addition to any collection aiming to capture the essence of this renowned Italian wine region.