Award-Winning Wine
Technical information
PRODUCER Valdo
NAME DOC
VARIETY Glera
YEAR -
GRADATION 11.5%
FORMAT 300 cl
TYPE Prosecco
REGION Veneto
PRODUCTION AREA Valdobbiadene
COUNTRY Italy
PAIRING Aperitif - Fish
Valdo

Valdobbiadene Prosecco Superiore DOC Extra Dry - Jeroboam - Cuveè 1926 - Valdo

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-35%


Recommended price: CHF 88.71
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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-35%
CHF 88.71

VAT and Tax incl.

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An extraordinary Cuvée born to celebrate the year 1926, when the first bottle of Valdo Spumanti was produced. An Extra Dry Prosecco in honor of the history of a prestigious winery, extremely important for the denomination. A Charmat Method with rest on the lees for 5 months and refinement in the bottle for a further 3. 

In the glass it shows a straw yellow color with greenish reflections, with a fine perlage. The olfactory profile includes floral and fruity expressions, where the green apple stands out. The sip is persistent, fragrant, harmonious and lively, with a sweet finish that makes it an ideal bubble for any moment of the day.

An elegant and refined glass, excellent as an aperitif which, however, goes very well with appetizers and delicate preparations, especially those based on fish.


MATCH IT WITH:

How to serve

Glass:

Wide Flute Goblet

Serve to:

6-8°C


When to drink it:

This wine is good immediately

Production area


Veneto


Producer: Valdo

More information

Official Awards

Expert Prize Description Vintage
Decanter 90+ -

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