The Rosso Toscana IGT "Le Pergole Torte" from Montevertine is one of the finest expressions of Sangiovese, which finds its chosen terroir in the Chianti region. This wine is celebrated for its ability to combine power and elegance, offering a tasting experience that reflects the high quality of Tuscan winemaking.

Produced with hand-selected grapes, Le Pergole Torte undergoes a fermentation process in stainless steel tanks, followed by aging in French oak barriques for about 18 months. The result is a wine with an intense ruby red color, with garnet hues that appear as it matures.

On the nose, it exhibits notes of ripe red fruits such as cherries and blackberries, coupled with subtle hints of violet, tobacco, and spices, derived from the elegant aging in wood. On the palate, the wine is rich and complex, with a perfect balance between acids and well-structured tannins. The finish is persistent, leaving a pleasant sensation of harmony and depth.

This wine is an excellent choice to accompany rich and structured dishes, such as roasted red meats, game, and aged cheeses. It is also a great option for special occasions or as a meditation wine, capable of evolving magnificently for many years if stored in the cellar under appropriate conditions.

Le Pergole Torte by Montevertine is not just a wine, but a true symbol of Tuscan winemaking excellence, appreciated by connoisseurs all over the world.