Dievole's Monocultivar Coratina Extra Virgin Olive Oil is a true gem of Italian olive-growing tradition, originating from the lush lands of Puglia. In this region, the Mediterranean climate and limestone terrain are ideal for cultivating the Coratina olive variety, which is renowned for producing oils of high-quality profile.

This oil stands out for its intensely fruity aroma, characterized by notes of fresh herbs, artichoke, and a hint of green almond, typical of the Coratina variety. On the palate, it surprises with its perfect balance between bitterness and spiciness—a distinctive feature that enhances any dish, from simple bruschetta to the most sophisticated meals.

The olives are pressed within the first 24 hours after harvest, ensuring unbeatable freshness and the preservation of all polyphenols and antioxidants, which are very beneficial for our health. Dievole adheres to meticulous sustainable farming practices, ensuring that every bottle maintains principles of naturalness and purity.

Ideal for seasoning salads, adding a flavorful twist to legume soups, or as the final touch on a beautiful plate of pesto pasta, Dievole's Monocultivar Coratina Extra Virgin Olive Oil is an excellent representative of Italian expertise in olive oil production. With its elegant 500ml packaging, it also makes a tasteful gift for those who appreciate high-quality Italian culinary products.

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Production area

Puglia - Basilicata

Producer: Dievole