The Cialla Picolit DOCG produced by Ronchi Di Cialla represents one of the most fascinating expressions of this rare and prized native vine of Friuli Venezia Giulia. This winery, located in the heart of the Cialla area, is renowned for its commitment to preserving native varieties and producing wines that faithfully reflect the unique terroir of this region. Picolit is a sweet wine, of great elegance and finesse, which has earned admiration and appreciation at an international level.

The peculiarity of Picolit lies in its natural tendency to produce partially sparse bunches, a condition which limits the yield per hectare but incredibly concentrates the sugars and aromas in the remaining grapes. The late harvest, followed by a careful drying process, allows us to obtain a very rich must, which is then fermented and matured with great care to preserve the distinctive aromas and complexity of the wine.

The Cialla Picolit by Ronchi Di Cialla stands out for its bright golden yellow color and its intensely floral aromatic bouquet, with notes of honey, dehydrated apricot, figs, and a delicate vein of sweet spices. On the palate, the sweetness is balanced by a fresh acidity which gives liveliness to the wine, making it harmonious and pleasantly persistent. The sensations of candied fruit and honey intertwine with nuances of vanilla and almond, culminating in a long and sophisticated finish.

Served at a temperature of around 10-12°C, Cialla Picolit is an excellent meditation wine, capable of splendidly accompanying fruit-based desserts or almond paste desserts. It is also a surprisingly harmonious pairing with blue or soft cheeses, where its sweetness contrasts and enhances the intense flavors and saltiness of the cheese.

The limited production and exceptional quality make Cialla Picolit DOCG by Ronchi Di Cialla a true rarity, an oenological treasure that celebrates the winemaking tradition of Friuli Venezia Giulia and represents a prestigious choice for lovers of high quality sweet wine.