Mandrarossa

Etna Bianco DOC - Sentiero delle Gerle - Mandrarossa 2023

Name: Etna Bianco DOC - Sentiero delle Gerle - Mandrarossa
Brand: Mandrarossa
SKU: MAND-30
Price: 15.46 EUR
Availability: InStock

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Format: 75 cl

-14%

CHF 15.46

Recommended price: CHF 18.04

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Mandrarossa
Name	Etna Bianco DOC
Variety	Carricante
Vintage	2023
Gradation	13.0%
Format	75 cl
Aromatic profile	Floral notes, citrus, minerality
Vinification method	Fermentation in steel at controlled temperature
Region	Sicily
Production area	Etna
Country	Italy
Type	White
Aging	Short in steel
Type of cask	Stainless steel
Color	White
Serving temperature	10-12°C
Recommended consumption	Within 3 years from harvest
Pairing	Fish, shellfish, light appetizers

Description

The Etna Bianco DOC by Mandrarossa, Sentiero delle Gerle, is born on the slopes of Etna, one of the most fascinating and historically rich territories in Sicily. This wine is mainly made from native grape varieties such as Carricante, which impart freshness and complexity to the final product. The high altitude and volcanic soil, rich in minerals, give the wine a particular structure and vibrant acidity, characteristic elements that make it unique in its kind.

The aging method involves a delicate contact with fine lees, which enriches the aromatic profile with notes of white flowers, citrus, and a slight minerality. On the palate, it is fresh and harmonious, with a pleasant sapidity that lingers on the finish. Perfect as a companion to seafood appetizers, fish-based dishes, and fresh cheeses, this white elegantly and authentically expresses the vigorous character of the Etna volcano.

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How to serve

Glass:

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Serve to:

10-12°C

When to drink it:

Production area

Sicily

The winery

Mandrarossa – Winery in Sicilia

Discover the story and wines of Mandrarossa.

Premium line of 100% Sicilian wines associated with Cantine Settesoli, focused on finding the best varietal–terroir pairing and on winemaking experimentation.

Region: Sicilia

Country: Italia

Founded: 1999

Grapes: Grecanico Dorato, Grillo, Zibibbo (Secco), Frappato, Nero d'Avola, Chardonnay, Viognier, Fiano, Merlot, Syrah, Cabernet Sauvignon, Vermentino, Petit Verdot, Chenin Blanc, Sauvignon Blanc, Nerello Mascalese, Perricone, Alicante Bouschet

Cantine Settesoli's top brand dedicated to quality and innovation. Established in 1999 after over 20 years of research into terroir and soils. Mandrarossa vineyards in Menfi, with diverse soil types and microclimates. Extensive varietal experimentation and microvinifications Extensive record of international awards

Shop all wines from Mandrarossa The winery Mandrarossa

Winery history

Mandrarossa was launched as a brand in 1999 as a Cantine Settesoli project, following more than twenty years of study of the local terroirs. The label was developed to select the best habitats and micro-parcels in the Menfi area and to introduce wines produced through small-scale vinifications and targeted varietal experimentation.

Production philosophy

Terroir research, soil mapping and varietal experimentation to bring out each variety's ideal potential. The approach combines agronomic study, micro-vinifications and vineyard selection to create recognizable expressions of Sicily.

Terroir and vineyards

The main production area is Menfi: hills sloping down to the sea with varied soils that create distinct microclimates, and sea breezes and temperature variations that enhance grape quality. In the Menfishire, Mandrarossa reports a vineyard area of approximately 500 hectares.

Awards and recognitions

Mandrarossa has received numerous national and international accolades: examples include awards and scores from Decanter, Gambero Rosso, James Suckling, Wine Enthusiast, Mundus Vini, Concours Mondial Bruxelles and other international competitions.