Tenuta Montauto

Gessaia Sauvignon DOC - Tenuta Montauto 2024

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Format: 75 cl

-17%


Recommended price: CHF 26.31
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Technical information
Producer Tenuta Montauto
Name Sauvignon DOC
Variety Sauvignon Blanc
Vintage 2024
Gradation 13.0%
Format 75 cl
Aromatic profile Herbaceous notes, tropical fruit, citrus
Vinification method Fermentation in stainless steel at controlled temperature
Region Tuscany
Production area Maremma Toscana
Country Italy
Type White wine
Type of cask Stainless steel
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Within 2-3 years
Pairing Fish, appetizers, fresh cheeses

The Gessaia Sauvignon DOC by Tenuta Montauto embodies the excellence of Tuscan white wines with a distinctive and refined aromatic profile. Produced in the characteristic area of Maremma, this wine stands out for its freshness and aromatic vivacity. On the nose, the Gessaia offers an intense bouquet, rich with notes of tropical fruits, white peach, and herbaceous hints typical of Sauvignon Blanc, giving it an intoxicating and inviting aroma.

On the palate, freshness is the protagonist, supported by well-balanced acidity that gives the wine a pleasant structure and a long-lasting taste. The aftertaste is clean and leaves a pleasant sensation of minerality, typical of Maremma's soils.

Ideal as an aperitif, the Gessaia Sauvignon DOC by Tenuta Montauto pairs splendidly with seafood, fish dishes, and fresh cheeses. Its elegance and complexity also make it perfect for special occasions where a characterful white wine can make a difference. Serve chilled to enhance all its qualities.


The winery

Tenuta Montauto – Winery in Toscana

Discover the story and wines of Tenuta Montauto.

Wine estate in the Maremma, Tuscany, led by Riccardo Lepri, known for mineral white wines and a strong focus on Sauvignon. (tenutamontauto.com)
Region: Toscana
Country: Italia
Grapes: Sauvignon, Pinot Nero, Ciliegiolo, Sangiovese, Vermentino, Trebbiano, Malvasia, Grechetto, Chardonnay, Alicante ([tenutamontauto.com](https://tenutamontauto.com/))
Strong focus on mineral white wines, particularly Sauvignon. Vermouth produced from Vermentino. Vineyards managed with ecological practices and a focus on biodiversity. Multiple mentions and accolades in specialist guides and publications. Company headquarters: Loc. Campigliola, Manciano, Maremma, Tuscany.
Winery history
The estate has been family-owned for decades: grandfather Enos planted the first vineyards in the 1980s, and the estate took its current form with the winemaking project launched by Riccardo Lepri in the early 2000s.
Production philosophy
Artisanal, terroir-focused approach: vineyard management using ecological/natural methods, meticulous care in the cellar, and a pursuit of freshness, minerality and elegance in the wines.
Terroir and vineyards
Situated in the Maremma Toscana, on clay soils rich in minerals and under the influence of the sea breeze from Capalbio, which contributes to the area's microclimate.
Awards and recognitions
Awards and recognitions cited by the producer and by wine publications: examples on the website include mentions such as "Tre Bicchieri" for Enos I, the Poggio del Crine Sauvignon 2021 listed in the "50 Vini Rari d'Italia", and notes on international awards/ratings.

Official Awards

Expert Prize Description Vintage