Winery Tenuta Montauto

The estate has been family-owned for decades: grandfather Enos planted the first vineyards in the 1980s, and the estate took its current form with the winemaking project launched by Riccardo Lepri in the early 2000s.

Artisanal, terroir-focused approach: vineyard management using ecological/natural methods, meticulous care in the cellar, and a pursuit of freshness, minerality and elegance in the wines.

Situated in the Maremma Toscana, on clay soils rich in minerals and under the influence of the sea breeze from Capalbio, which contributes to the area's microclimate.

Awards and recognitions cited by the producer and by wine publications: examples on the website include mentions such as "Tre Bicchieri" for Enos I, the Poggio del Crine Sauvignon 2021 listed in the "50 Vini Rari d'Italia", and notes on international awards/ratings.