Pinot Nero Friuli Grave DOC - Antonutti
Pinot Nero Friuli Grave DOC - Antonutti
Antonutti

Pinot Nero Friuli Grave DOC - Antonutti 2024

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Format: 75 cl

-14%
CHF 11.07


Recommended price: CHF 12.88
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Antonutti
Name Friuli Grave DOC
Variety Pinot Nero
Vintage 2024
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Steel fermentation, aging in wooden barrels
Region Friuli Venezia Giulia
Production area Friuli Grave
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing White meats, cold cuts, medium-aged cheeses

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The Pinot Nero Friuli Grave DOC by Antonutti is an elegant and refined red wine that perfectly encapsulates the spirit of Friuli-Venezia Giulia. This wine is produced from a meticulous selection of Pinot Nero grapes, carefully cultivated on the gravelly and alluvial soils of the Friuli Grave DOC area, renowned for its high-quality wine production.

The color is a delicate yet bright ruby red, which foreshadows its aromatic nuances both on the nose and on the palate. On the nose, Antonutti's Pinot Nero reveals an aromatic bouquet of fresh red fruits such as strawberries, cherries, and a light hint of jam, enriched by floral violet nuances. The influence of wood, due to aging in used barriques, adds complexity with delicate touches of vanilla and sweet spices.

On the palate, the wine is harmoniously structured and balanced. The acidity is well proportioned, and the tannins are soft and silky, creating an approachable yet complex flavor profile that invites contemplation. The tasting experience concludes with a persistent and pleasantly fruity finish.

This wine can be enjoyed on its own for a special evening or paired elegantly with dishes such as white meats, mushroom-based dishes, or medium-aged cheeses. The ideal serving temperature is between 16 and 18°C to best enhance its properties. Moreover, this Pinot Nero has good aging potential, developing further aromatic and taste nuances over time.

Overall, the Pinot Nero Friuli Grave DOC - Antonutti is an excellent choice for those seeking a wine that expresses with elegance and integrity the Friulian territory and the winemaking mastery of the Antonutti estate.
MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

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Serve to:

16-18°C


When to drink it:

This wine is good immediately but you can age it for 5-7 years

Production area


Friuli Venezia Giulia

The winery

Antonutti – Winery in Friuli-Venezia Giulia

Discover the story and wines of Antonutti.

Family-owned winery based in Pasian di Prato (UD), operating in the Grave del Friuli area and producing a wide range of white, red, sparkling and passito wines.
Region: Friuli-Venezia Giulia
Country: Italia
Founded: 1921
Grapes: Ribolla Gialla, Pinot Grigio, Pinot Grigio Ramato, Chardonnay, Friulano, Sauvignon, Traminer Aromatico, Pinot Nero, Merlot, Cabernet Sauvignon, Cabernet Franc, Refosco dal Peduncolo Rosso, Pignolo, Glera
Based in Pasian di Prato, in the Grave del Friuli district. Family-run, multi-generational winery. Extensive range: white wines not aged in wood, red wines aged in tonneaux, and sparkling wines. Direct sales through the winery's on-site wine shop, with visits and tastings available by appointment. Significant production and area.
The winery Antonutti
Winery history
Family-run for several generations, Antonutti is described in official sources as a historic estate of the Grave del Friuli area. The property is currently managed by the family and is noted in promotional materials as operating since 1921; over time it has developed ranges of white, red and sparkling wines and offers direct sales and cellar visits.
Production philosophy
The production approach prioritizes expression of the terroir: white wines are vinified to preserve freshness and aromatic clarity, while reds are aged in tonneaux when greater structure and complexity are sought. The estate focuses on the typicity of the grapes and on a diverse range of wines that also includes sparkling and passito wines.
Terroir and vineyards
The vineyards are located on the Grave del Friuli plain, on predominantly pebbly soils with pockets of red, moraine‑derived clay. The company is based in Pasian di Prato.

Official Awards

Expert Prize Description Vintage