The Pinot Nero Vinificato in Bianco "I Germogli" by Monsupello is a refined expression of a typically red grape variety, extraordinarily transformed into a white pearl. Produced in the renowned wine-growing area of Oltrepò Pavese, this wine stands out for its unique vinification method that involves no contact between the must and the skins, thus maintaining a crystal-clear clarity and achieving a delicate and fresh aromatic profile, different from that of traditional Pinot Nero.

Visually, "I Germogli" exhibits a clear and bright coloration, with reflections ranging from straw yellow to soft green. The olfactory bouquet is intriguing, with notes of white-fleshed fruits such as pear and apple, followed by a light floral nuance and a subtle hint of fresh almond. In the mouth, freshness dominates, supported by good acidity which helps to keep the palate lively and engaging. This completes the profile with a soft and harmoniously balanced finish.

Ideal as an aperitif, the Pinot Nero Vinificato in Bianco "I Germogli" by Monsupello pairs perfectly with light appetizers, fish or seafood dishes, but also with fresh and soft cheeses. Its elegance and versatility make it an ideal gastronomic companion for those wishing to experience something unique in their glass.

With controlled fermentation and a short aging in steel, this wine is intended to be consumed young, to fully appreciate its vivacity and fresh, expressive character.

MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

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Serve to:

6-8°C

When to drink it:

This wine is good immediately

Production area

Lombardia

Producer: Monsupello