Le Vigne di Zamò

Rosazzo Bianco DOCG - Le Vigne di Zamò 2013

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Format: 75 cl

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Recommended price: CHF 27.82
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Technical information
Producer Le Vigne di Zamò
Name Rosazzo Bianco DOCG
Variety Friulano, Sauvignon, Chardonnay, Ribolla Gialla
Vintage 2013
Gradation 13.5%
Format 75 cl
Aromatic profile Floral notes, white-fleshed fruit, minerality
Vinification method Fermentation in steel at controlled temperature
Region Friuli-Venezia Giulia
Production area Colli Orientali del Friuli
Country Italy
Type White wine
Aging A few months in steel or large wood
Type of cask 500-liter tonneaux
Color Straw white
Serving temperature 10-12°C
Recommended consumption Within 3-5 years
Pairing Fish dishes, shellfish, white meats
Rosazzo Bianco DOCG - Le Vigne di Zamò is born from the prized lands of Collio Friulano, an area renowned for the enhancement of native and international grape varieties through the Friulian traditional method.

This wine, the result of a careful selection of white grapes such as Friulano, Sauvignon, and Chardonnay, stands out for its elegant structure and olfactory harmony. The aging in steel preserves freshness and aromatic purity, while a brief passage in wood adds complexity without overpowering the fruit’s delicacy.

In the glass, it presents a delicate straw yellow color, accompanied by scents of white flowers, aromatic herbs, and fruity nuances of peach and citrus. The sip is fresh, savory, and pleasantly persistent, ideal to accompany seafood appetizers, fish dishes, and fresh cheeses. A genuine expression of the territory and Friulian tradition.
The winery

Le Vigne di Zamò – Winery in Friuli-Venezia Giulia

Discover the story and wines of Le Vigne di Zamò.

A Friulian winery based in Rosazzo (Manzano, UD) interpreting the hills of the Colli Orientali del Friuli, producing white and red wines and focused on natural practices, with organic certification from the 2021 harvest.
Region: Friuli-Venezia Giulia
Country: Italia
Founded: 1924
Grapes: Friulano, Ribolla Gialla, Sauvignon, Pinot Bianco, Pinot Grigio (ramato), Chardonnay, Malvasia, Traminer Aromatico, Merlot, Cabernet (Cabernet Sauvignon/Cabernet Franc - menzionati come presenti), Pignolo, Refosco dal Peduncolo Rosso, Schioppettino, Picolit
Based in Rosazzo, Manzano, in the Colli Orientali del Friuli Principal terroirs: Rosazzo, Buttrio, Rocca Bernarda. First certified organic harvest in 2021 Ronco dei Roseti was awarded the Tre Bicchieri. Collaboration with winemaker Franco Bernabei and decades-long family development
Winery history
The family history dates back to 1924; the winery’s modern era began when Tullio Zamò purchased vineyards in the 1970s and developed with the involvement of his sons Pierluigi and Silvano. Over the years parcels have been acquired or leased on the hills of Rocca Bernarda, Buttrio and Rosazzo. Notable milestones include the arrival of technical and commercial professionals and significant recognitions for labels such as Ronco dei Roseti. Since 2010 a partnership with Oscar Farinetti has also been mentioned; the first certified organic harvest was celebrated in 2021.
Production philosophy
Production aims to respect natural rhythms and the expressiveness of the land: vineyard practices oriented toward natural methods and careful handling of the grapes at the winery to showcase the native varieties and the estate’s crus. The winery declares a commitment to sustainability, evidenced by organic certification obtained with the 2021 harvest.
Terroir and vineyards
The vineyards are located on the hills of the Colli Orientali del Friuli, particularly in the terroirs of Rosazzo, Buttrio and Rocca Bernarda. Rosazzo is described as a hill with a notable diurnal temperature range and favorable exposure, on marine-derived soils rich in mineral elements.
Awards and recognitions
Among the cited recognitions are the Tre Bicchieri from Gambero Rosso for Ronco dei Roseti and mentions of awards and recognitions in specialized wine guides.

Official Awards

Expert Prize Description Vintage