Le Vigne di Zamò

Zamò Pinot Grigio Friuli DOC - Le Vigne di Zamò 2024

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Format: 75 cl

-12%


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Technical information
Producer Le Vigne di Zamò
Name Friuli DOC
Variety Pinot Grigio
Vintage 2024
Gradation 14.5%
Format 75 cl
Aromatic profile Fresh, fruity, notes of apple and pear
Vinification method Controlled temperature fermentation
Region Friuli Venezia Giulia
Production area Friuli
Country Italy
Type White wine
Aging 6 months on fine lees
Type of cask Stainless steel
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Young, within 1-2 years
Pairing Appetizers, fish, light dishes
The Zamò Pinot Grigio Friuli DOC, signed Le Vigne di Zamò, is born in the heart of the Friuli Venezia Giulia region, an area renowned for the quality and uniqueness of its white wines. This Pinot Grigio fully expresses the fresh and fragrant character typical of the grape variety, cultivated on mineral-rich soils that give elegance and complexity to the final product.

With a straw-yellow color with light green reflections, it presents intense aromas of fresh fruit such as apple and pear, enriched by delicate floral hints and mineral nuances, thanks to the favorable climate and optimal ripening. On the palate, it is balanced, with good acidity that ensures drinkability and a clean, persistent finish.

Excellent as an aperitif, it perfectly accompanies fish dishes, shellfish, and light appetizers, enhancing the freshness and refinement of Mediterranean cuisine.
The winery

Le Vigne di Zamò – Winery in Friuli-Venezia Giulia

Discover the story and wines of Le Vigne di Zamò.

A Friulian winery based in Rosazzo (Manzano, UD) interpreting the hills of the Colli Orientali del Friuli, producing white and red wines and focused on natural practices, with organic certification from the 2021 harvest.
Region: Friuli-Venezia Giulia
Country: Italia
Founded: 1924
Grapes: Friulano, Ribolla Gialla, Sauvignon, Pinot Bianco, Pinot Grigio (ramato), Chardonnay, Malvasia, Traminer Aromatico, Merlot, Cabernet (Cabernet Sauvignon/Cabernet Franc - menzionati come presenti), Pignolo, Refosco dal Peduncolo Rosso, Schioppettino, Picolit
Based in Rosazzo, Manzano, in the Colli Orientali del Friuli Principal terroirs: Rosazzo, Buttrio, Rocca Bernarda. First certified organic harvest in 2021 Ronco dei Roseti was awarded the Tre Bicchieri. Collaboration with winemaker Franco Bernabei and decades-long family development
Winery history
The family history dates back to 1924; the winery’s modern era began when Tullio Zamò purchased vineyards in the 1970s and developed with the involvement of his sons Pierluigi and Silvano. Over the years parcels have been acquired or leased on the hills of Rocca Bernarda, Buttrio and Rosazzo. Notable milestones include the arrival of technical and commercial professionals and significant recognitions for labels such as Ronco dei Roseti. Since 2010 a partnership with Oscar Farinetti has also been mentioned; the first certified organic harvest was celebrated in 2021.
Production philosophy
Production aims to respect natural rhythms and the expressiveness of the land: vineyard practices oriented toward natural methods and careful handling of the grapes at the winery to showcase the native varieties and the estate’s crus. The winery declares a commitment to sustainability, evidenced by organic certification obtained with the 2021 harvest.
Terroir and vineyards
The vineyards are located on the hills of the Colli Orientali del Friuli, particularly in the terroirs of Rosazzo, Buttrio and Rocca Bernarda. Rosazzo is described as a hill with a notable diurnal temperature range and favorable exposure, on marine-derived soils rich in mineral elements.
Awards and recognitions
Among the cited recognitions are the Tre Bicchieri from Gambero Rosso for Ronco dei Roseti and mentions of awards and recognitions in specialized wine guides.

Official Awards

Expert Prize Description Vintage