Banfi

Toscana IGT - Summus - Banfi

Name: Toscana IGT - Summus - Banfi
Brand: Banfi
SKU: BANFI-3096-2021
Price: 50.33 EUR
Availability: InStock

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Format: 75 cl

-8%

CHF 50.33

Recommended price: CHF 55.26

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Banfi
Name	Toscana IGT
Variety	Sangiovese, Cabernet Sauvignon, Syrah
Gradation	14.5%
Format	75 cl
Aromatic profile	Red fruits, spices, vanilla notes
Vinification method	Steel fermentation, wood aging
Region	Tuscany
Country	Italy
Type	Red wine
Aging	12 months
Type of cask	Barrique
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5-7 years
Pairing	Red meats, game, aged cheeses

Description

The Toscana IGT 2019 Summus by Banfi represents a perfect combination of tradition and innovation in the heart of the Tuscan hills. Obtained from a careful selection of typical regional grape varieties, this wine enchants with an elegant structure and well-defined aromatic complexity. The aging, which takes place in oak barrels, gives a harmonious balance between soft tannins and spicy notes, enriched by slight fruity hints of plum and ripe cherry.

The production area, characterized by rich soils and a mild climate, helps to enhance the quality of the grapes, guaranteeing a refined and persistent bouquet. The Summus is an ideal accompaniment for red meats, traditional Tuscan dishes, and aged cheeses, enhancing every bite with its distinctive personality. A wine that expresses the craftsmanship and prestige of the Banfi winery, a symbol of Italian excellence.

The winery

Santi – Winery in Veneto

Discover the story and wines of Santi.

This historic Valpolicella winery, based in Illasi (Verona) and part of Gruppo Italiano Vini, is known for producing high-quality wines of the Veronese tradition, particularly Amarone, Valpolicella and Ripasso.

Region: Veneto

Country: Italia

Founded: 1843

Grapes: Corvina, Rondinella, Molinara, Forselina, Negrara, Oseletta, Rossignola, Simesara

Established in 1843 in Illasi, Valpolicella. Part of Gruppo Italiano Vini since 1974. Specializing in Valpolicella wines: Amarone, Valpolicella, Ripasso. Philosophy centered on Corvina, large casks, and the use of local woods for aging. Wine shop and hospitality/wine tourism services at the historic premises.

Shop all wines from Santi The winery Santi

Winery history

Cantina Santi was founded as a winery in Illasi and has been present in Valpolicella since the 19th century. During the 20th century the Santi family introduced technical innovations and progressively focused on high-end wines; in 1974 the winery became part of Gruppo Italiano Vini, which reinforced investments and facilities while preserving its local identity.

Production philosophy

Santi claims a style tied to the sense of place of Valpolicella: it favors the predominant use of Corvina in its selections, aging in large traditional casks, and the use of local woods to enhance the aromatic qualities typical of native grape varieties. The approach combines oenological research with respect for local practices.

Terroir and vineyards

Santi's vineyards and selections are concentrated in Val d'Illasi and the classic areas of Valpolicella, using a vineyard-selection approach across different exposures and microclimates to produce wines that reflect the local terroir. The winery also works with vineyards in other Veronese appellations such as Soave, Bardolino and Lugana.