Produced in the renowned lands of Montalcino in Tuscany, the Brunello di Montalcino DOCG BIO by Poggio Landi represents the pinnacle of Italian winemaking, both for the quality of the product and the attention to the environment, thanks to its organic certification.

This wine is made exclusively from Sangiovese grapes, meticulously selected and handpicked. The vinification process follows traditional methods, with a long maceration to enhance the complexity of the tannins and an aging period of at least four years, two of which are spent in Slavonian oak barrels, giving the Brunello di Poggio Landi a robust structure and perfect balance.

Visually, the Brunello di Poggio Landi showcases a deep ruby red color with garnet reflections, typical of well-aged wines. On the nose, ripe red fruit aromas are prominent, accompanied by spicy notes of vanilla and licorice, and a subtle balsamic hint inviting you to taste. On the palate, the wine is decidedly enveloping, with a well-integrated tannic texture and a persistent freshness leading to a long and satisfying finish.

Ideal for pairing with robust dishes like roasts, game, and aged cheeses, this Brunello di Montalcino DOCG BIO is also recommended as a meditative wine, to be savored alone to fully appreciate its richness and complexity.

With its natural elegance and respect for the environment, Brunello di Poggio Landi is an excellent choice for wine lovers who do not want to compromise on quality and sustainability.