The Fine Calvados from Chateau Du Breuil captivates spirit enthusiasts with its meticulous 2/3-year maturation in oak barrels, elements that lend this spirit an extraordinarily rich depth of flavors and a delicate aromatic complexity. Produced in the Normandy region, this expression of Calvados stands out for its elegant and refined profile.

The distillation process follows traditional methods, and the spirit is obtained from carefully selected apple varieties. After distillation, the Calvados rests in oak barrels, which not only help to intensify its amber color but enrich the bouquet with notes of vanilla, wood, and ripe fruit.

Upon tasting, the Fine Calvados from Chateau Du Breuil reveals a soft and velvety structure, with a perfect balance between the alcohol and the tart freshness of the apples. Notes of cooked fruit, cinnamon, and a light aftertaste of caramel blend into a lingering, warm finish.

This Calvados is the ideal accompaniment to close a refined dinner or can be enjoyed as a digestif. It is also perfect for creating intriguing cocktails due to its versatility and distinctive aromatic profile.

A true jewel of Normandy, the Fine Calvados from Chateau Du Breuil represents a sensory experience that seduces from the first sip, appealing to connoisseurs and lovers of finely crafted spirits. Its classic style, combined with an innovative artisanal touch, produces a Calvados of unmistakable quality and taste.

How to serve

Glass:

Bicchiere Lowball

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Serve to:

14-16°C

When to drink it:

In ogni occasione

Production area

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Producer: Chateu Du Breuil