Discover the essence of Italian olive-growing tradition with this pitted extra virgin olive oil, made from olives strictly handpicked and processed within 12 hours to preserve freshness. This oil features a brilliant golden-yellow color, a balanced profile, and delicate aromas of fresh grass and freshly cut fruit. With a very low acidity of only 0.18%, it ensures high quality and a slightly peppery taste, a characteristic appreciated among premium oils.

Crafted with a multi-varietal blend of cultivars, this oil is enriched with precious polyphenols, natural antioxidants. The enameled bottle is designed to shield the oil from light and preserve its aroma, while every stage of processing is carefully controlled to ensure purity and quality. Each drop tells our story and dedication to Italian olive cultivation.

Technical Data

• Cultivar: Multi-varietal
• Altitude: 200-300 m.a.s.l.
• Exposure: Hillside with continuous sunlight exposure
• Soil: Morainic, rich in skeleton, with low clay, sand, and silt
• Olive age: 15-60 years
• Harvest: Early October, completely manual
• Processing: Within 12 hours from harvest, inertized production chain without heating to maintain product integrity

Chemical Analysis

• Acidity: 0.18%
• Peroxides: 7.32 meq/kg
• Polyphenols: 382.20 mg/kg