Kante

Malvasia IGT - Without Sulfites KM - Kante 2022

Name: Malvasia IGT - Without Sulfites KM - Kante
Brand: Kante
SKU: E5557
Price: 21.4 EUR
Availability: InStock
Rating: 5.0 (2 reviews)

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Format: 75 cl

-21%

CHF 21.40

Recommended price: CHF 27.14

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Technical information

Producer	Kante
Name	IGT
Variety	Malvasia
Vintage	2022
Gradation	12.5%
Format	75 cl
Aromatic profile	Floral, fruity, aromatic
Vinification method	Fermentation without added sulfites
Region	Friuli-Venezia Giulia
Production area	Carso Triestino
Country	Italy
Type	White wine
Aging	6 months in steel
Type of cask	Steel
Color	White
Serving temperature	8-10°C
Recommended consumption	Young, within 1-2 years
Pairing	Appetizers, fish, fresh cheeses

Description

The Malvasia IGT Senza Solfiti KM by Kante is a pure and authentic expression of the Malvasia variety, grown in the picturesque hills of the Karst region near the Italian-Slovenian border. This wine stands out because it is produced without the addition of sulfites, allowing the terroir and natural winemaking practices to speak for themselves.

Visually, Kante's Malvasia has a straw-yellow color with golden reflections. On the nose, the bouquet is rich and complex, characterized by floral notes of acacia and linden, along with hints of white-fleshed fruits such as pear and peach. There is also a slight hint of aromatic herbs and a subtle mineral streak, which bears witness to the limestone soil from which the vines originate.

On the palate, the wine is balanced and fresh. The absence of added sulfites allows for greater expression of the fruit, resulting in a purity of flavors that is both vibrant and delicate. The structure is solid yet harmonious, with well-balanced acidity leading to a pleasantly long and persistent finish.

Perfect as an aperitif, this Malvasia by Kante is also ideal paired with fish dishes, light vegetarian cuisine, and fresh cheeses. It should be served at a temperature of 10-12°C to best enhance its organoleptic qualities.

The care in limited production and attention to detail make this wine an excellent choice for those seeking authentic and environmentally respectful wine experiences. A true gem for lovers of natural wines.

MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

Find out more

Serve to:

6-10°C

When to drink it:

This wine is good immediately but you can let it age for 1/3 years

Production area

Friuli-Venezia Giulia

The winery

Santi – Winery in Veneto

Discover the story and wines of Santi.

This historic Valpolicella winery, based in Illasi (Verona) and part of Gruppo Italiano Vini, is known for producing high-quality wines of the Veronese tradition, particularly Amarone, Valpolicella and Ripasso.

Region: Veneto

Country: Italia

Founded: 1843

Grapes: Corvina, Rondinella, Molinara, Forselina, Negrara, Oseletta, Rossignola, Simesara

Established in 1843 in Illasi, Valpolicella. Part of Gruppo Italiano Vini since 1974. Specializing in Valpolicella wines: Amarone, Valpolicella, Ripasso. Philosophy centered on Corvina, large casks, and the use of local woods for aging. Wine shop and hospitality/wine tourism services at the historic premises.

Shop all wines from Santi The winery Santi

Winery history

Cantina Santi was founded as a winery in Illasi and has been present in Valpolicella since the 19th century. During the 20th century the Santi family introduced technical innovations and progressively focused on high-end wines; in 1974 the winery became part of Gruppo Italiano Vini, which reinforced investments and facilities while preserving its local identity.

Production philosophy

Santi claims a style tied to the sense of place of Valpolicella: it favors the predominant use of Corvina in its selections, aging in large traditional casks, and the use of local woods to enhance the aromatic qualities typical of native grape varieties. The approach combines oenological research with respect for local practices.

Terroir and vineyards

Santi's vineyards and selections are concentrated in Val d'Illasi and the classic areas of Valpolicella, using a vineyard-selection approach across different exposures and microclimates to produce wines that reflect the local terroir. The winery also works with vineyards in other Veronese appellations such as Soave, Bardolino and Lugana.