Muscadet Sur Lie Sèvre et Maine La Haye-Fouassiere - Vignobles Gunther Chereau
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The Muscadet Sur Lie Sèvre et Maine La Haye-Fouassiere from Vignobles Gunther Chéreau represents an excellence in the Loire region. This white wine, produced exclusively from Melon de Bourgogne grapes, is renowned for its "sur lie" production method, which involves aging on the lees for several months. This technique imparts the wine with extraordinary complexity and a distinctive creaminess like no other.
Upon tasting, the Muscadet Sur Lie reveals a crisp freshness, balanced by a smooth texture that envelops the palate. Notes of citrus, green apple, and minerals blend into a clean and persistent finish, typical of the volcanic soils in the subzone of La Haye-Fouassiere. This wine is ideal as an aperitif or paired with seafood dishes, especially oysters and other shellfish. Its aging potential is surprising, with the ability to evolve in elegance and new aromatic nuances over time.
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