The Alipus Santa Ana Mezcal is an authentic expression of tradition and territory, distilled in the picturesque lands of Oaxaca, Mexico. This mezcal is produced in a completely artisanal manner, using Espadín agave, the most classic variety for mezcal production. The agaves are cultivated on mountainous and rocky hills, where the mineral-rich soil gives the mezcal a distinctive character.

In production, the agave is cooked in underground conical ovens, where the heat is provided by oak wood, creating a process that blends unique and deeply rooted flavors. Subsequently, the mezcal is naturally fermented with indigenous yeasts in open wooden vats, and then distilled in small copper stills, ensuring an exceptional purity of the final product.

The Alipus Santa Ana Mezcal stands out for its complex organoleptic profile. On the nose, it offers rich notes of smoke, with an undertone of fresh agave and a subtle hint of ripe fruit and earthy spices. On the palate, it is full-bodied and smooth, with a refined balance between the natural sweetness of the agave and the vigorous intensity of the smoke, which lingers in a long and satisfying finish.

This mezcal is magnificent both sipped neat, to appreciate all its nuances, and as a base for sophisticated cocktails, where it can enhance other components with its strong and distinctive character.

Ideal for lovers of traditional distillates seeking an authentic and historically rich experience, the Alipus Santa Ana Mezcal pays tribute to the artisanal culture of Oaxaca, celebrated in every drop.