The Mezcal Dangerous Don Espadin Café is a perfection for lovers of Mexican spirits with a distinctly unique twist. Made using Espadin agave grown in the central valleys of Oaxaca, Dangerous Don follows the traditional method of mezcal production, which involves baking the agave plants in stone-lined underground pits to achieve that characteristic smoky flavor.

This particular mezcal is infused with coffee, adding extraordinary complexity to its flavor and aroma profile. The coffee selection, carefully chosen for its quality and aroma, is blended with the cooked agave before distillation in copper stills. The result is a spirit with deeply aromatic notes, with the natural sweetness of the agave perfectly balanced with the bitter and rich nuances of the coffee.

The visual appearance of Mezcal Dangerous Don Espadin Café is clear and bright. On the nose, it surprises with intense smoky notes, followed by hints of chocolate and vanilla that precede the encounter with the coffee. On the palate, the initial impact is soft, almost velvety, followed by a cascade of flavors ranging from smoky to sweet, from earthy to slightly spicy, with a long and pleasantly lingering finish.

Ideal for sipping neat or as a base for innovative cocktails, Mezcal Dangerous Don Espadin Café Cl.70 represents an excellent choice for those wishing to explore new horizons in the world of mezcal, offering a rich and complex tasting experience.