The Mezcal Del Maguey San Luis Del Rio Cl.70 is an authentic and high-quality expression of the traditional Mexican spirit. Produced in the San Luis del Rio region, within the state of Oaxaca, this mezcal stands out for its artisanal production process that respects ancient local traditions.

Using exclusively Espadín agave, Del Maguey Mezcal is distilled in small batches. The agave plants are carefully selected and cultivated for about eight to nine years, after which they are cooked in stone conical ovens covered with earth. This method of slow cooking allows the preservation of the most authentic and full flavors of the agave.

After cooking, the agave is ground and then fermented with pure local water and natural yeasts in large open wooden vats. Distillation occurs in small copper stills, ensuring careful control of the process and superior quality of the distillate.

The result is a crystal-clear mezcal with an intense and complex aromatic profile. On the nose, one can perceive notes of cooked fruit, smoked wood, and a subtle hint of pepper. On the palate, Del Maguey San Luis Del Rio offers a full and rich taste, with a perfect combination of agave sweetness, smokiness, and a light mineral touch.

Ideal for drinking neat, at room temperature or slightly chilled, this mezcal is also an excellent base for sophisticated and innovative cocktails. Its elegantly designed and distinctive bottle makes Mezcal Del Maguey San Luis Del Rio a great choice for a sophisticated gift for enthusiasts of quality spirits.